Experience Florence Italy At Least Once In Your Lifetime?

Why go to Florence?
The town hides in the hills of Tuscany and casts a long shadow throughout history. A Renaissance fountain, Florence (or Florence) has a strong Medici family and artists inspired by Michelangelo (David) and Brunelleschi (Cathedral). If you are not a stylish Italian and a fashion store that runs through Tornabuoni. You may think you have passed the 14th century. Renaissance art, not only the reason. You can visit the magnificent sunsets of Florence, Italian cuisine, and unparalleled romantic charm.

Best month
The finest season to see Florence from May to September when pleasant climate marks the competition opening. An open-air dinner and the Italian sun that influenced the Renaissance craftsmen. It brings a stifling climate, tourist groups, and high-priced hotels. If you visit in late autumn or winter, you will enjoy lower prices and shorter routes in Uffizi. But, the weather will not be hospitable and the temperature will drop to within 30 degrees Fahrenheit.

What to eat?
Not only is Florence famous for its art. But for its simple and delicious dishes and wines from the neighbouring city of Tuscany. Although restaurants are often too expensive. You can go Mercato Centrale the Italians to buy fresh produce, bread, cheese, and meat and create your own food. If you prefer to dine out, recent travelers praise the delicious Italian cuisine. The warm atmosphere of Pitti Gola e Cantina and the Osteria del Cinghiale Bianco near the Boboli Gardens.

For a romantic dinner, book at Ristorante La Giostra, a welcoming restaurant known for its cuisine. An extensive wine list (bottles in every corner of the restaurant) and a front resting place on Salvemini Square carousel.

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It associates Tuscan cuisine with simplicity. Rich pasta with only a few ingredients is still rich and varied. Fish and meat well represented in the Tuscan repertoire. Most Mediterranean, olive oil is an important ingredient in every dish.



It fills Florence with a variety of ice cream stalls. The taste of pistachios is the key to distinguishing between good (the deeper the color, the better). It can find authentic gelaterias with pistachio ice cream around Piazza di Santa Croce and Oltrarno.

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